Latin for “happy” or “lucky,” Felix is inspired by the deeply rooted culinary traditions of regional Italy and enriched with ingredients grown by California’s greatest family farms. Evan Funke bring the best of Italy to Abbot Kinney in Venice.
Opened in 2017, Felix has become a neighborhood mainstay, and a bastion for Italian food in Los Angeles and beyond. Lauded for its fresh pastas, the restaurant is also known for Funke’s legendary ‘sfincione’, a focaccia so crisp and fluffy it has a cult following of its own.
