Funke embodies the generational histories and culinary traditions of Italy. This eponymous three-story love letter to Italy serves as Evan Funke's culinary opus, reflecting his two decades of dedicated research and passion for Italian cuisine. At Funke, there is a focused approach to cooking, exploring lesser-known regions and uncovering rare, obscure pasta shapes perfected by skilled women over generations. This reverence is found on the handmade pasta section of the menu, where shapes chef has learned directly from the source, are named after the nonna who taught him. It is an anthropological testament to the art and craft of pasta.
