“People are going to decide whether or not we’re good. It's how they feel when they leave — that’s going to determine whether or not they’re going to go come back.” Chef Evan Funke brings Bon Appétit along for a day of sourcing California farm-fresh ingredients, designing a menu, and operating the kitchen of his new, namesake restaurant in Beverly Hills.
THE KELLY CLARKSON SHOW
"This is by far the worst cooking demo I've ever done!" Do you make handmade pasta at home? Neither does Kelly, but that isn't stopping her from trying — and failing — to make handmade Cacio e Pepe with renowned Chef Evan Funke!
LIVE WITH KELLY AND MARK
Kelly gets a lesson in making pasta at Mother Wolf Las Vegas with Chef Evan Funke.
JIMMY KIMMEL LIVE
Chef Evan Funke of Felix Trattoria in Venice, CA makes Tagliatelle Al Ragu Della Vecchia Scuola with Jimmy and Gwyneth and he talks about his first cookbook American Sfoglino.
PLATEWORTHY | EATER
On this episode of ‘Plateworthy,’ Chef Nyesha Arrington visits Chef Evan Funke at Felix. Funke knows over 155 pasta shapes, and teaches Arrington how to make tortellini by hand.
MUNCHIES
Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test Kitchen. He makes a spinach sfoglia by incorporating blanched spinach into the egg and flour dough and rolls it out using only a table, a mattarello, and his hands as his tools.
TODAY SHOW
Chef Evan Funke stops by Studio 1A to share his recipe for a delicious pasta dish rigatoni all'arrabbiata — perfect for a holiday dinner!
TODAY SHOW
Chef Evan Funke joins TODAY with his take on Cacio e Pepe.
TODAY SHOW
Chef Evan Funke joins Hoda Kotb and Jenna Bush Hager to share his recipe for the perfect spring dish: Panzanella using crispy ciabatta, artichokes, asparagus, fava beans, English peas, juicy tomatoes and more.
